Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Monday, October 31, 2011

Worm Factory: Not a dirty business

Here's an article I wrote for the Blue Collar. 

Let’s admit it. Worms stir up a yucky feeling in almost all of us. I remember that when I was a small boy, I thought of putting a wiggling worm inside a shirt of a clueless playmate. He did not pay attention to it at first, but when he felt the jerky movement of the unsettled worm rubbing against his skin, he became hysterical.

But we cannot blame them. Who loves to play with wiggly, slimy and creepy creatures of the soil anyway, or let alone invest their time and energy to care for them?

But then again, I know of a woman who does not just touch worms with all her might, she also makes sure that they are well fed and cared for, giving them with not just food to devour on, but also her time and energy in ensuring that they live in a veritable environment suited for them.  

Mrs. Maria R. de Leon, or Tita Inday to close friends, may enjoy some distinctions such as she is the only lady councilor of the Municipal of Bay, Laguna and a past president of the Rotary Club of that municipality, but on top of these, she is also a vermiculturist.

A vermiculturist (‘vermis’ is a Latin word for ‘worms’) is a person who is into raising and reproducing earthworms and their by-products. By by-products, we mean worms and vermicompost (or worm poopoos which are used as soil fertilizer).

My interest in developing our little farm and gardens in the seminary brought me face-to-face with her.  Somebody told me that worms speed up the process of decomposition and provide a nutrient-rich end product which is used as a soil conditioner.

I came to know her through her son Lester who is helping her in selling the worms. I was desperate in looking for worms for the compost I was planning to put up and their ‘worm-for-sale’ advertisement in one of the internet sites I saw caught my fancy because their price was the lowest. They sell it for only P 250.00 per kilo compared from other sellers who offer their worms for a steep price of P1,250 a kilo!

When I visited her worm farm for the first time, I felt the warm welcome. I was not treated like a plain customer but a family member. She showed me their greenery and proudly talked about some of the plants in their backyard. That was the first time I saw a cactus-looking plant which we have at home bearing an oddly looking fruit. She told me that it’s a dragon fruit.

Tita Inday shared with me that she started her worm farm late last year upon the prodding of one of her neighbors who is very much into vermiculture. She bought four kilos of worms which she planned to use for breeding. Her first beds of compost were made of chopped banana trunk and hog manure plus some kitchen wastes which included fruit peelings and vegetable trimmings.

At first, one of her concerns was the ants which posed as predator to her worms. They cannot be avoided since they are also attracted to the food of the worm. But she just shrugged it off when she realized that “they are around, but they have not causing us much harm.”

The four kilos of worms she bought she divided into two composts. She was pleasantly surprised upon knowing that the two kilos of worms in one of the compost beds grew to six kilos in just two weeks. “Not only they are voracious eaters, they are also fast in reproducing” she quipped.

She is taking care of African night crawlers (Eudrilus eugeniae). This is called as such since these worms have the strange habit to crawl during the night.

The main feeds she gives them are hog manure. Mrs. De Leon notes how the worms feast on them. The supply is not a concern since she is maintaining a piggery within her premises.

“Vegetable trimmings and other kitchen wastes could also be given to them,” she added. They will not give you any problem if the feeds are stable.  

She finished BS Medical Technology in Philippine Women’s University in 1976. But she was not able to practice it. Instead, she worked as a research assistant at the Entology Department of the University of the Philippines in Los BaƱos.

Eventually, when she saw the need to raise her children who were all very young back then, she had to resign from the post. She worked for five years as the municipal administrator and is on her first term as a member of Bay municipal council.

She told me that for her, there is no fuss to hold the worms individually. But when the worms are collected and gathered, forming a humongous ball, she does not have the courage to touch them.

Taking care of the worms allowed her to look at nature up close; she said that when there is a ring formed in the anterior portion of the worm, they are already mature enough to produce worms.

She observed that an adult worm may produce 21 egg capsules. In just one week, they are all ready to be hatched. Attesting to the efficacy of the wormcast (another name for vermicompost), she observed that her durian tree had only four fruits last year.  When she used the worm compost to fertilize the soil, the yield grew to 30 fruits!

Mrs. De Leon admitted that she has not gotten much money from the selling of the worms since she started less than a year ago.  But the worms give her consolation because they make her garden glow with life and that she is able to reduce the household waste which contribute to the volume of garbage collected by the trash collectors.

The National Solid Waste Management Commission reports that in Metro Manila alone, food and kitchen wastes account for about 45 percent of the total solid waste. This is about 6,700 metric tons daily generated in the area (http://ecogovproject.denr.gov.ph).

We could reduce the volume of biodegradable wastes and at the same time make our soil alive by taking care of worms.

She is able to combine her love for the worms and her being a public servant. As a past president of the Rotary Club of Bay, she is busy with livelihood projects. Currently, they have started to put up worm farms in neighboring schools. The revenue of which is given to indigent students. The students themselves maintain the worm farms, and the member of the Rotary take care of the marketing of the worms and even of the vermicompost.  Each sack of vermicompost is sold at P 150.00.

She encourages household members to start vermicomposting as it is really is good for their gardens and for the environment as well.

Sunday, October 30, 2011

Herbs on the rooftop

Graduating from taking care of ornamental plants in the community, I thought of trying my luck in herbs.

There are a number of herbs found in the premises of the seminary. There's the oregano of course, tanglad, pandan, various types of mint, basil and a lot more!

But one time, while buying some ornamental plants in Bay, a town in Laguna after Los Banos, I saw a stall where only herbs are being sold. I bought some whether I'd be able to sustain them.

I chose the rooftop as the place to keep the herbs as it is convenient for me to tend them in my free time. I usually water them before the first streaks of the morning sun visit them. And if there is a need, I water them in the afternoon, just before the sun sets.

Sesame plant
This plant is the source of sesame seeds. I took this shot three weeks ago. The leaves are brownish these days. Not that it's wilting, but I just have this strong feeling that it is its way of telling me that I already need to transfer it to a bigger container.

Tarragon

You see the buds surrounding the big yellow flower? They are all in perfect bloom now. And even if I cut them to be transplanted, nothing seems to stop their radiance. It does feel good to see yellow flowers of the Tarragon as I visit them anytime of the day.

By the way, the Tarragon leaves are excellent for tea!
Still, some Tarragon plants

Onion Chives , Garlic Chives and Rosemary

Nothing much to say about these except that I am always smitten by the rich aroma of the Chives and that I find Rosemary to be a delicate plant that I haven't touched it since I bought it for the fear that I might not be able to take care of it properly.

Partial macro shot of the herb garden

The improvised pots I used here are coming from used dish washing bottles. I sliced them open using a cutter, and voila! instant pots that are absolutely cost-free!

Gotukola
Gotukolas are known to be brain enhancers. I'v known of some seminarians who would pick from the garden in order to mix it with their hot drinks. But they can be eaten raw as well. There is just a tad bittery taste.

Welsh onion, another variety of chives

Currently, I have three varieties of chives: welsh onion, onion and garlic. Of the three, the most flavorful is the garlic. It really smells like one!

Super macro shot of the entire garden

The seedlings in the red basin are zinias. They are beautiful flowering plants but they don'y last that long, though. I thought of including them here since the rooftop has got plenty of sunshine, which is good for the germination of the seeds.

The rooftop may be one good place to store the herbs, but I also am taking precautions. When the sun is too hot, I take it upon myself to keep the herbs under the shade. That way, the burnt leaves may be avoided. Once they are all grown ups, I'll transfer them to the second floor where we (that is, Fr. Rector and I) are setting up an herb garden